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8 Effective Vanilla Sugar Wafer Cookies Elevator Pitches

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8 Effective Vanilla Sugar Wafer Cookies Elevator Pitches

The Vanilla Sugar Wafer Cookies recipe is one of the easiest and most delicious recipes around. You can use your home oven to make these cookies, or you can buy them at any grocery store. If you have a few minutes, then this recipe can be yours!

Vanilla Sugar Wafer Cookies

Vanilla Sugar Wafer Cookies

Ingredients:

2 cups all-purpose flour, plus more for dusting work surface

1/2 teaspoon salt

1 cup unsalted butter, softened (2 sticks)

1/4 cup sugar (white or vanilla sugar)

Vanilla Sugar Wafer Cookie recipe

1/2 cup buttersoftened 1/2 cup shortening 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1 teaspoon salt

1/2 cup butter, softened

1/2 cup shortening

1 cup white sugar

2 eggs

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 1/4 teaspoons baking powder

1 teaspoon salt

Cream butter, shortening, and sugar together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract. Sift flour, baking powder, and salt together in a separate bowl; stir into the creamed mixture. Cover dough and refrigerate until chilled and firm, at least 30 minutes.

  • Cream butter, shortening and sugar together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract.
  • Sift flour, baking powder, and salt together in a separate bowl; stir into the creamed mixture. Cover dough and refrigerate until chilled and firm, at least 30 minutes.

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper. Leave dough balls on the baking sheet after baking to set.

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Leave dough balls on the baking sheet after baking to set. Bake cookies until they are crisp but not brown, 10–12 minutes in total, rotating pans halfway through baking time if necessary so that cookies bake evenly on both sides of the pan (they will not spread much).

Roll dough into small balls and flatten onto prepared baking sheets at least 2 inches apart. Bake in the preheated oven until cookies are crisp but not brown, about 6 minutes; cool on wire racks.

  • To make the cookies: Preheat the oven to 375°F. Line 2 baking sheets with parchment paper or silicone baking mats.
  • Place the flour, brown sugar, granulated sugar, salt, butter and vanilla extract in a large mixing bowl. Using an electric mixer fitted with the paddle attachment (or by hand), beat on low speed until the mixture resembles coarse sand (about 3 minutes). Add eggs one at a time and beat until combined after each addition; scrape down sides of the bowl as needed. Add baking soda; mix on low speed just until incorporated (do not overmix).
  • Working quickly so that the dough does not become too warm from your hands, roll it into small balls about 1 inch wide and flatten onto prepared baking sheets at least 2 inches apart. Bake in preheated oven until cookies are crisp but not browned at edges (do not overbake), about 6 minutes; cool on wire racks for at least 5 minutes before serving hot or cooled slightly but still warm if preferred.* If desired spread melted chocolate over cooled wafers using an offset spatula

Vanilla Sugar Wafer Cookie recipe

You will never have to throw away stale bread again.

  • You will never have to throw away stale bread again.
  • Use that extra loaf of bread you have laying around for something creative, like making vanilla sugar wafer cookies!
  • Make sure your baking supply has all the right ingredients before you get started.

The Vanilla Sugar Wafer Cookies Case Study You’ll Never Forget

I’ve been making this vanilla sugar wafer cookie recipe for years now and it’s become one of my family’s favorites. The reason why? It’s simple, elegant and delicious! Plus, these little treats are so versatile that you can make them into just about anything from desserts to pastries or even tarts. One other thing I love about this particular recipe is that they’re very easy to make yet have always turned out perfectly every single time which makes them reliable compared with other recipes where I’ve had mixed results depending on what ingredients were used or how long was baked for etcetera… But overall these are some great reasons why this would definitely be one dessert you’ll want to try!

This vanilla sugar wafer cookie recipe is the perfect example of an elegant, classic, European-inspired dessert that we all love.

These vanilla sugar wafer cookies are a classic European dessert that has been around for hundreds of years. They’re easy to make and versatile, so you’ll be able to use them in a variety of settings. They’re also reliable and elegant, making them perfect for any occasion!

Have some fun with this recipe by adding colored sprinkles or festive toppings like coarse sugar or chocolate shavings (the possibilities are endless!). This cookie will add elegance to your next party or impress your family with its deliciousness.

Vanilla sugar wafer cookies can be used in all sorts of creative ways. For instance, try a plate of classic wafers cut into quarters and arranged around an ice cream dessert to replace typical cookies and cake. Or use them as a base for homemade pie crusts and pastry shells-it couldn’t be easier! Either way, this simple but sophisticated vanilla sugar wafer recipe will leave everyone impressed at how delicious those cookies are!

The vanilla sugar wafer cookie is one of the most versatile dessert recipes you’ll find. It’s easy to customize with your own favorite flavors and toppings, but still reliable enough to please any crowd. Whether you’re baking a batch for a birthday party or taking them to work as a treat for your coworkers, this classic recipe will always be a hit!

You can even make these delicious vanilla sugar wafers into ice cream sandwiches by using them as an alternative to ordinary chocolate chip cookies. When paired with homemade ice cream or store-bought frozen yogurt (make sure it doesn’t contain any artificial flavors), they’ll make an irresistible treat that everyone will love!

Other than just taste, there are other factors that make vanilla sugar wafer cookies so popular. Firstly, they’re very easy to make. Secondly, they’re a versatile treat and can be used in many different types of desserts such as pastries or tarts. Thirdly, I’ve found that these wafers turn out perfectly every single time which makes them really reliable compared with other recipes where I’ve had mixed results depending on what ingredients were used or how long was baked for etcetera… But overall these are some great reasons why this would definitely be one dessert you’ll want to try!

There are many reasons why these wafer cookies are so popular. Firstly, they’re very easy to make. Secondly, they’re versatile treats that can be used in many different types of desserts such as pastries or tarts. Thirdly, I’ve found that these wafers turn out perfectly every single time which makes them really reliable compared with other recipes where I’ve had mixed results depending on what ingredients were used or how long was baked for etcetera… But overall these are some great reasons why this would definitely be one dessert you’ll want to try!

And just think of all the times you could use this recipe: when hosting a party at your home (or office), when you’re having friends over for dinner (or a romantic evening), or just because it’s Wednesday afternoon and nothing else is going on! The possibilities are endless; however most importantly it tastes amazing no matter what occasion it’s being served during.

Don’t Make This Silly Mistake With Your Vanilla Sugar Wafer Cookies

If you’re looking for an easy-to-make cookie that’s not only delicious, but also looks like it came from your favorite bakery, look no further than vanilla sugar wafer cookies. These are a classic!

SUGAR WAFER COOKIES

  • Use a cookie scoop to distribute the dough. This ensures that all of your cookies are uniform in size and shape, which will make them easier to decorate later.
  • Spread the dough evenly into the pan. If some of your cookies turn out smaller than others because they didn’t have enough room, you may end up with gaps between them when you try to ice them later on.
  • Bake at 350 degrees for 8-10 minutes (or until they’re lightly browned). The baking time varies depending on how much moisture is contained within your specific ingredients; keep an eye on them so they don’t bake too long!
  • Let cool completely before removing from pan and storing in an airtight container for up to two weeks.*

4 ounces unsalted butter, at room temperature (1 stick)

  • If you’re using a stand mixer, fit it with the paddle attachment.
  • Add a stick of unsalted butter and turn on low speed until the butter is fluffy (about three minutes). The larger, tougher proteins in cold or frozen butter won’t break down so easily—but by letting your mixer run for at least three minutes, you’ll give them enough time to start breaking down into smaller pieces. You should be able to see this happening as the butter gets lighter in color and fluffier in texture. At this point, increase the speed to medium-high and beat while adding 3 cups sugar 1 cup at a time until fully incorporated after each addition. Stop beating when your cookie dough resembles something like cake batter: smooth but thick and glossy (about 10 minutes total).

1 cup granulated sugar

1 cup granulated sugar

As the name implies, granulated sugar is just a solid form of sugar. Typically, it’s white and very fine in texture. It’s often used in baked goods because it dissolves quickly in liquids and helps give cookies their crispiness. Sugar is also an important ingredient that contributes to the flavor of your cookies! You can substitute brown sugar for granulated if you want to add some extra flavor to your vanilla wafers—just remember that brown sugar will make them chewier and moister than they would be otherwise (and they’ll have a more caramelized taste).

1 large egg, room temperature

  • Room temperature eggs are easier to beat and mix in.
  • Room temperature eggs are easier to pipe.
  • Room temperature eggs are easier to bake.
  • Room temperature eggs are easier to scoop.

3/4 teaspoon vanilla extract

If you’re using vanilla extract in a recipe, the amount of vanilla extract you should use will depend on what kind of recipe it is. For example, if you’re making chocolate chip cookies or brownies, 1 teaspoon of vanilla extract is enough to flavor the entire batch. If you’re making a sweet recipe like cakes and cupcakes, 1 teaspoon is also sufficient; however, if your recipe requires more liquid (like whipped cream frosting) then 2 teaspoons is ideal for each batch.

If you’re baking savory items like breads or cheesecakes with no chocolate in them at all but still want that warm aroma from baked goods then increase your measurement to 1/2–1 teaspoon per batch.

1 cup all-purpose flour

First, we’ll start with the flour. You’ll need 1 cup all-purpose flour, which is a good choice for this recipe. Do not use self-rising flour or whole wheat flour because their blends of ingredients make it harder to achieve the right texture in your cookies. Flours made specifically for gluten-free baking will not work either, as they are too high in protein and result in a dry and crumbly cookie that’s too soft to hold its shape well during baking. Cake flour has a low amount of protein, but it has too little gluten (the protein responsible for giving baked goods structure) to help these wafers hold up either.

1/2 teaspoon salt

1/2 teaspoon salt

The most common mistake I see people make with these cookies is not adding enough salt, which is one of the most important ingredients in their flavor profile. A cookie’s fluffiness, chewiness and browning are all dependent on its amount of salt. So when making your vanilla sugar wafers, don’t skimp on this crucial ingredient!

Your cookies will be delicious and they will look like they came from your favorite bakery.

The cookies will be delicious and they will look like they came from your favorite bakery. You can make them with your own hands!

Conclusion

And as we’ve seen, there are many reasons why this recipe is so popular. Firstly, it’s very easy to make. Secondly, these cookies are versatile and can be used in many different types of desserts such as pastries or tarts (although they’re great on their own too). Thirdly, I’ve found that these wafers turn out perfectly every single time which makes them really reliable compared with other recipes where I’ve had mixed results depending on what ingredients were used or how long was baked for etcetera… But overall these are some great reasons why this would definitely be one dessert you’ll want to try!

 

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